2 c blue or white cornmeal
1/2 c sugar
1/2 t cinnamon
milk
Brown the cornmeal in a hot 425 degree oven for 8-10 minutes by spreading in a thin layer on a cookie sheet, stirring several times to prevent scorching. Add sugar and cinnamon and use like cocoa in about the same proportions, stirred into hot milk and simmered for 15 minutes.
Leave a comment